Ukuhlolwa kwe-Fructosamine: kuyini, kukhonjiswa nini nokuthi ungawuqonda kanjani umphumela

-Delile

• Lapho kukhonjiswa
• Ukuthi ukuhlolwa kusebenza kanjani
• Kusho ukuthini umphumela

I-Fructosamine ukuhlolwa kwegazi okuvumela ukuhlola ukusebenza kahle kokwelashwa ezimweni zesifo sikashukela, ikakhulukazi lapho kwenziwa izinguquko zakamuva ohlelweni lokwelashwa, kungaba semithini esetshenzisiwe noma ekushintsheni imikhuba yokuphila, njengokudla noma ukuvivinya umzimba, isibonelo.

Lokhu kuhlolwa kuvamise ukusetshenziselwa ukuhlola ushintsho kumazinga e-glucose emasontweni ama-2 noma ama-3 adlule, kepha kwenziwa kuphela lapho kungenakwenzeka ukuqapha isifo sikashukela ngokuhlolwa kwe-hemoglobin ye-glycated, ngakho-ke abantu abaningi abanesifo sikashukela kungenzeka bangadingi ukuhlolwa kwe-fructosamine .

Ezimweni eziningi, lokhu kuhlolwa kungabuye ku-odwa ngesikhathi sokukhulelwa, ukuhlola kaningi amazinga kashukela okhulelwe, njengoba izidingo zakhe ziyahlukahluka phakathi nokukhulelwa.

Lapho kukhonjiswa

Ukuhlolwa kwe-fructosamine ukuhlola amazinga e-glucose egazini kuboniswa lapho umuntu enezinguquko emazingeni ama-erythrocyte ne-hemoglobin, ejwayelekile ezimweni zokushoda kwegazi. Ngakho-ke, akunakwenzeka ukuthi i-glucose yegazi ihlolwe kusetshenziswa i-hemoglobin ene-glycated, ngoba amazinga ale ngxenye yegazi ayashintshwa.

Ngaphezu kwalokho, ukuhlolwa kwe-fructosamine kukhonjiswa lapho umuntu opha kakhulu, esanda kutofelwa igazi noma enamazinga aphansi ensimbi ajikelezayo. Ngakho-ke, ukusebenza kwe-fructosamine esikhundleni se-hemoglobin e-glycated kuphumelela kakhulu ekuhloleni ukujikeleza kwamazinga eglucose emzimbeni.

Ukuhlolwa kwe-fructosamine kulula kakhulu, kudinga kuphela ukuqoqwa kwesampula segazi elincane elithunyelwa elabhorethri liyohlaziywa, ngaphandle kwesidingo sanoma yiluphi uhlobo lokulungiselela.

Ukuthi ukuhlolwa kusebenza kanjani

Kulolu hlobo lokuhlola, inani le-fructosamine egazini liyahlolwa, into eyakheka lapho i-glucose ibopha amaprotheni egazi, njenge-albumin noma i-hemoglobin. Ngakho-ke, uma kunoshukela omningi egazini, njengasesimweni sikashukela, kukhula nenani le-fructosamine, ngoba amaprotheni amaningi egazi azoxhunyaniswa noshukela.

Ngaphezu kwalokho, njengoba amaprotheni egazi enokuphila okulingene kwezinsuku ezingama-20 kuphela, amanani ahlaziywa ngaso sonke isikhathi akhombisa ukufingqwa kwamazinga kashukela egazini emasontweni amabili kuya kwamathathu edlule, okuvumela ukuhlola ushintsho lwezokwelapha olwenziwe ngaleso sikhathi.

Kusho ukuthini umphumela

Amanani ayizethenjwa e-fructosamine kumuntu onempilo angahluka phakathi kwama-micromolecule angama-205 kuye kwangama-285 ilitha yegazi. Lapho lawa mavelu evela emphumeleni womuntu onesifo sikashukela, kusho ukuthi ukwelashwa kuyasebenza futhi, ngakho-ke, amanani kashukela egazini alawulwa kahle.

Ngakho-ke, lapho imiphumela yokuhlolwa ithi:

• Phezulu: kusho ukuthi i-glucose ibingalawulwa kahle emasontweni ambalwa edlule, okukhombisa ukuthi ukwelashwa akunayo imiphumela oyifunayo noma kuthatha isikhathi eside kakhulu ukukhombisa imiphumela. Uma umphumela uba mkhulu, ukusebenza komuthi kusetshenziswe kubi kakhulu.
• Phansi: kungasho ukuthi amaprotheni ayalahleka emchameni, ngakho-ke, udokotela anga-oda ezinye izivivinyo ukuqinisekisa umphumela.

Kungakhathaleki ukuthi uthini umphumela, udokotela angahle ahlelele ezinye izivivinyo ukukhomba ukuthi ukuhlukahluka kwe-glucose kungenxa yokwelashwa noma ezinye izinkinga zempilo, njenge-hyperthyroidism, isibonelo.