Le Recipe Enempilo Eqanda Elimhlophe Ye-Cocktail Izokukwenza Ubukeke Njenge-Master Mixologist

-Delile

• IHanzo Flip Cocktail
• Buyekeza kwe-

Ake sikhulume nge-baiji. Lobu tshwala bendabuko baseChina bungaba nzima ukuthola (amaphoyinti e-bartender: +3), futhi buvame ukwenziwa ngokusanhlamvu kwamabele. Ngakho-ke, uxolo, kodwa lesi siphuzo asihambi kubangani bakho abangenayo i-gluten (-1 iphuzu, nakuba kungelona iphutha lakho). Ungasebenzisa futhi i-shochu, utshwala obufana nelayisi obugayiwe obuvela e-Japan. (Uma utshwala obususelwe okusanhlamvu noma abamhlophe bamaqanda akuyona into yakho, wena namantombazane akho ningaphuza le rum elihlwabusayo nepomegranate cocktail futhi nenze sengathi kusehlobo noma i-cocktail emnyama yasezulwini eyi-dessert enongiwe.)

Okulandelayo, ijusi ye-yuzu (kahle, awuthandi? +2 amaphuzu). I-Yuzu isithelo samawolintshi saseJapan, kanti ngenkathi isithelo ngokwaso mhlawumbe kunzima ukusithola njenge-baiji, ungathatha ibhodlela lejusi yaso (enokunambitheka okuqabulayo kwe-tart okuhlukile kwezinye izithelo ezisawolintshi) kusuka ezimakethe ezimnandi noma zezinhlanga, noma nge-Amazon. Ukunambitheka okucebile nephunga kusho ukuthi uzodinga isiraphu elula etholakala kulawo ma-cocktails ayisisekelo (ibhonasi +5 amaphuzu).

Ngemuva kokuxuba ezinye izithako ndawonye bese uzihluza zibe yingxenye ye-shaker ye-cocktail, phezulu isiphuzo ngeqanda elilodwa elimhlophe. Vala i-shaker emuva uphinde uthuthumele (noma uma kufanele sithi ukuqhuzuka) ukukhipha leyo nto. Okuvelayo uma uthela yonke into engilazini epholile akuwona neze umsebenzi wobuciko onamagwebu.

Akekho odinga ukwazi ukuthi awuzenzelanga wena ngokwakho iresiphi-okungcono kakhulu kwesokunxele ku-pro wethu, u-bartender uJames Palumbo we-Belle Shoals Bar eBrooklyn, NY. Ngaphandle kwalokho, nguwe owenze konke lokhu kuthuthumela, ngakho-ke ungene ekuzivocavoca ingalo ngenkathi umatasa ungumuntu owamukela izivakashi kahle kakhulu.

IHanzo Flip Cocktail

Izithako

5 oz. i-baijiu (noma i-shochu)

1 oz. Frangelico

0.75 oz. Yuzu

0.25 oz. umunyu

1 iqanda elimhlophe

Uju ukuhlobisa

Izikhombisi-ndlela

1. Hlanganisa i-baijiu, i-Frangelico, ijusi ye-yuzu, ne-bitters ku-shaker.
2. Faka iqhwa unyakaze ngamandla.
3. Hlanganisa ingxube ibuyele shaker bese ulahla iqhwa.
4. Qhekeza iqanda bese uhlukanisa okumhlophe, ukuyekele kwehle kusigelezi sethini.
5. Mboza futhi "shake dry" (okusho ukuthi, ngaphandle kweqhwa) cishe imizuzwana engama-45 ukufaka iqanda ku-cocktail (futhi likwenze kubemnyama, duh).
6. Thela izithako ku-chilled cocktail coupe bese uhlobisa nge-spritz kalamula namaconsi ambalwa oju.

Buyekeza kwe-