Ungayenza Kanjani Iwayini Elixutshiwe
-Delile
- Yini Iwayini Le-Mulled?
- Ungayenza Kanjani Iwayini Elixutshiwe Ekhaya
- Okokuqala, iwayini.
- Okulandelayo, i-Spaces.
- Ekugcineni, Ukushisa.
- Buyekeza kwe-
Uyakuzwa lokho kuphola emoyeni?! Ngokuwa lapha ukuhlala, sekuyisikhathi sokuqhakaza ama-White Claws, i-rosé, ne-Aperol emuva eshalofini bese ufika ebusika obude obude. Nakuba, yebo, lokho kuzwakala kuwuhlobo oludabukisayo, kuletha izindaba ezinhle: Sekuyisikhathi senye inkathi yeziphuzo eziyintandokazi, kuhlanganise nama-pumpkin spice lattes (futhi, uh, i-hard seltzer?), i-apula cider, ukhokho oshisayo, kanye—kokugcina, kodwa. ngokuqinisekile hhayi okungenani - iwayini mulled.
Iwayini elifudumele, elimnandi futhi elibabayo, elixutshiwe belilokhu liyinsika ezimakethe zeholide kulo lonke elaseYurophu amakhulu eminyaka futhi liyintandokazi yasebusika kumasiko amaningi ahlukahlukene. Kungakhathaliseki ukuthi uyayazi njenge-glühwein, i-vin chaud, noma enye i-monikers yayo yomhlaba wonke, inambitheka ngendlela efanayo uma yenziwe ekhaya njengoba ihamba eziphasejini zepheshi lethanga noma imakethe kaKhisimusi. Ilungele iphathi eliseceleni noma iphathi yeholide (noma ubusuku obubandayo be-movie ekhaya), lesi siphuzo esinomlilo siyisihluthulelo sokufudumala konke ukuwa nobusika.
Kepha liyini i-mulled wine, ncamashi, futhi ulwenza kanjani? U-Orsi Szentkiralyi, i-sommelier ethuthukisiwe kanye nomhleli wencwadi ezayo ye-National Geographic, The New Sotheby's Wine Encyclopedia, wabelana ngayo yonke imininingwane.
Yini Iwayini Le-Mulled?
Iwayini eli-mulled (ngokuvamile elibomvu) iwayini elinongwe ngama-flavour ahlukile njenge-nutmeg, i-clove, nesinamoni, enoshukela ngoju noma ushukela, futhi ifudunyezwe ekushiseni okumnandi okumnandi.
"Iwayini elinemulled yisiphuzo esihle sasekwindla," kusho uSzentkiralyi. Kuhloselwe ukusiphuzwa ngosuku olubandayo, futhi njengoba utshwala obuningi bupheka phakathi nenqubo yokushisa, kufanelekile ukunambitha kancane ngenkathi ugoqwe nencwadi enhle, usho kanjalo. Ayikho iresiphi eqondile yewayini elixutshiwe - ukunambitheka kuyindaba yokuzikhethela komuntu siqu. (BTW, uma ukhungathekile mayelana nombono wewayini elixutshwe, uzophinde uthande ushokoledi oshisayo wewayini elibomvu.)
Ukuthumela inkomishi yewayini elijiyile kukhumbuza izithombe zedili lasendulo; iwayini eligobhozayo ngezigqoko ze-pewter eduze kwetafula lokudlela lesitayela se-Game of Thrones. Kuvela ukuthi, ibuyele emuva kakhulu kunalokho. U-Szentkiralyi uthi iwayini elihlanganisiwe empeleni lavela eRoma lasendulo njengendlela yokulondoloza iwayini futhi linikeze impilo yeshelufu ende. “Ezikhathini zasendulo, iwayini lalingahloselwe ukuthi ligcinwe isikhathi eside,” usho kanje. "Iwayini lalibuye libe nekhwalithi eguquguqukayo kakhulu. AmaRoma ayengafuni ukumosha iconsi, ngakho alilungisa nezinye izinongo, uju, nanoma yini enye eyayitholakala. Ngokulishisa, lalikwazi ukuzinzisa: ukubulala amagciwane, ukwandisa impilo yayo yeshelufu, futhi yengeza ukunambitheka okuthile." (Okuhlobene: Izindlela Ezinhle Zokusebenzisa I-Up Leftover Wine, Ngokusho Kompheki Wewinery)
Ungayenza Kanjani Iwayini Elixutshiwe Ekhaya
Kulula kakhulu: Konke okudingayo ibhodlela lewayini, ezinye izinongo, isiphungumnandi (njengoju noma ushukela) nezinye izithelo ezisawolintshi.
Okokuqala, iwayini.
U-Szentkiralyi uncoma ukusebenzisa amagilebhisi alula, akhanyayo, futhi anezithelo. Izintandokazi zakhe zokwenza i-mulled wine: iPinot noir, iGamay, ne-pinotage.
Ukuze uthole ingilazi yakudala yewayini elihlanganisiwe elinamanothi ama-cherry namajikijolo, zama i-Georges Duboeuf Beaujolais Villages (Yithenge, $13, drizly.com). Ukuze uthole ingilazi enamakha ama-raspberries, ama-cherries amnyama, iplamu, nezinongo zokubhaka, zama u-Joel Gott Santa Barbera Pinot Noir (Buy It, $19, drizly.com). Ukuze uthole okuthile okunamanzi, okumnandi, nokucwebezelayo, zama i-Backsberg Kosher Pinotage (Yithenge, $16, drizly.com).
UJoel Gott Santa Barbera Pinot Noir $ 19.00 uyithenga nge-Drizly
Okulandelayo, i-Spaces.
Izinongo zokubhaka zendabuko ezinjenge-nutmeg, i-clove, isinamoni, ne-allspice yinto ejwayelekile yalesi siphuzo. Ungakhohlwa isiphuzo esimnandi njengoju noma ushukela, nezingcezu ezimbalwa zezithelo ezisawolintshi ozithandayo (imvamisa amawolintshi). Ebhodleleni ngalinye (750 mL) lewayini, qala nge-1/4 inkomishi yesishukela, iwolintshi eli-1 lonke (elihlutshiwe, ukuze kuncishiswe ukubaba), kanye nezipuni ezimbili kuya kwezine zezinongo ezihlukahlukene.
Ukuze wenze ukuphila kwakho kube lula, ungathenga izinongo ezixutshwe ngaphambili kumasaka etiye alula, njengalezi ezivela ku-William-Sonoma, Spiceology, noma i-The Spice House - noma ubeke iso ku-Olde Tradition Spice: Mulling Spices esitolo sakho sasekhaya. esitolo (okuyinto, njengayo yonke into, ongayithenga naku-Amazon).
UWilliam-Sonoma Mulling Tea Sachets $15.00 uyithenge https://www.williams-sonoma.com/products/mulling-spice-sachets/
Ekugcineni, Ukushisa.
Thela iwayini ebhodweni lesitoko noma kuhhavini we-Dutch (Lithenge, $65, amazon.com), engeza izinambitheka zakho kanye nesishukela, bese ulethe ekubileni okuthambile. Ushukumisa kancane, vumela ushukela noma uju ukuba luncibilike kahle ngaphandle kokusha, nezinongo zikunikeze futhi zibe nephunga. Uma ushukela usuncibilikile nezinongo sezinephunga elimnandi (cishe imizuzu eyishumi), cisha ukushisa, uthele enkomishini oyikhonzile, bese uqala ukuqhabula!
Heck, ungenza lokhu ukwelashwa ku-cooker ehamba kancane (Ithenge, $ 32, amazon.com) yokufinyelela usuku lonke. Futhi ngenguqulo ye-boozy eyengeziwe, zama ukufaka i-floater ye-apula brandy (ishothi elilodwa ngekomishi kufanele lenze iqhinga).
I-Artisan Round Enameled Cast Iron Dutch Oven $ 62.65 uyithenge e-Amazon