Indlela Yokuphatha Amazinga Akho E-cholesterol Ngesikhathi Sokukhulelwa
-Delile
Ukubuka konke
Lapho ukhulelwe, ukwenza izinqumo ezinempilo akuzuzisi wena kuphela, kodwa nengane yakho ekhulayo. Izimo ezifana ne-cholesterol ephezulu, engalashwa ngemithi ehlukahlukene kwabesifazane abangakhulelwe, ingaba nzima kakhulu ukuyilawula lapho ukhulelwe.
Amazinga e-cholesterol akhula ngokwemvelo ezindaweni ezithile ngesikhathi sokukhulelwa ukusiza ukuhlinzeka ngezakhi zomzimba ezidingekayo kumbungu okhulayo. Lokhu kuyiqiniso ngisho nakwabesifazane abanamazinga “ejwayelekile” e-cholesterol ngaphambi kokukhulelwa. Kwabesifazane asebevele benayo i-cholesterol ephezulu, amazinga angakhuphuka kakhulu.
Ngenhlanhla, abesifazane bangathatha izinyathelo zokuphatha i-cholesterol yabo phakathi nokukhulelwa kwabo ukusiza ukuqinisekisa ukuthi bona nezingane zabo banempilo ngangokunokwenzeka.
Cholesterol nomzimba okhulelwe
I-cholesterol iyinhlanganisela ebalulekile etholakala ezicutshini eziningi zomzimba. Kepha emazingeni aphezulu, angakha izingqimba ezindongeni zemithambo yenhliziyo nomzimba wakho, zikubeke engcupheni enkulu yokuhlaselwa yisifo senhliziyo noma isifo sohlangothi.
Lapho uhlolwe i-cholesterol yakho, uzofunda inani lakho eliphelele le-cholesterol. Lokhu kuphinde kwehlukaniswe ngamazinga we-HDL, i-LDL, ne-triglycerides.
I-high-density lipoprotein, noma i-HDL, yaziwa nangokuthi yi-cholesterol "enhle". I-low-density lipoprotein (LDL), noma i-cholesterol "embi", ingakubeka engcupheni yokuhlaselwa yisifo senhliziyo emazingeni aphezulu. I-Triglycerides, uhlobo lwamafutha, itholakala egazini futhi isetshenziselwa amandla.
Imihlahlandlela yamanje ye-cholesterol evela ku-American Heart Association igxile ekwehliseni ubungozi besifo senhliziyo kunokukhomba izinombolo ezithile ze-cholesterol.
Amazinga e-cholesterol angakubeka engcupheni yokwanda kwesifo senhliziyo noma izinkinga zemethabolikhi, njengesifo sikashukela, yilezi:
- I-LDL: ngaphezu kwama-milligram ayi-160 nge-deciliter ngayinye (mg / dL)
- I-HDL: ngaphansi kuka-40 mg / dL
- inani le-cholesterol: mkhulu kune-200 mg / dL
- ama-triglycerides: mkhulu kune-150 mg / dL
Khuluma nodokotela wakho ngemiphumela yakho ethile ye-cholesterol nezindlela ezinhle zokunciphisa ubungozi besifo senhliziyo.
Kungani i-cholesterol inyuka
Lapho ukhulelwe, ungalindela ukuthi izinombolo zakho ze-cholesterol zikhuphuke. UCarolyn Gundell, isazi sokudla okunomsoco e-Reproductive Medicine Associates e-Connecticut, uthi amazinga e-cholesterol angakhuphuka ngamaphesenti angama-25 kuye kwangama-50 ngesikhathi sesitimela sesibili nesesithathu.
"I-cholesterol iyadingeka ekukhiqizeni nasekusebenzeni kwamahomoni we-steroid afana ne-estrogen ne-progesterone," uyachaza. "La mahomoni ezocansi abalulekile ekukhulelweni okunempilo nokuphumelelayo."
Futhi zibalulekile ekukhuleni okufanele kwengane yakho. "I-cholesterol ibamba iqhaza ebuchosheni bomntwana, emlenzeni nasekukhuleni kwamaselula, nasobisini lwebele olunempilo," kusho uGundell.
Kufanele ukhathazeke nini?
Abesifazane abaningi akufanele bakhathazeke ngokwanda kwemvelo kwe-cholesterol. Imvamisa, amazinga azobuyela ezigabeni zawo ezijwayelekile kungakapheli amasonto amane kuya kwayisithupha ukulethwa ngemuva kokulethwa. Yi-chronichigh cholesterol ephakamisa ubungozi besifo senhliziyo nesifo sohlangothi.
Uma une-cholesterol ephezulu ngisho nangaphambi kokukhulelwa, khuluma nodokotela wakho. Ngenxa yokuthi ezinye izidakamizwa ze-cholesterol zinganconywa ngesikhathi sokukhulelwa, uzoshintsha imithi yakho noma akusize uqhamuke nezinye izindlela zokuphatha i-cholesterol yakho.
Lokhu kungafaka:
- ukwandisa umsebenzi womzimba
- ukudla imicu eminingi
- ukuthola amafutha anempilo njengalawo atholakala kumantongomane nakwakwatapheya
- kunciphisa ukudla okuthosiwe nalokho okuphezulu emafutheni agcwele noshukela
- ukungeza i-omega-3-rich foods or supplements to your diet
Uma welashelwa i-cholesterol ephezulu futhi ukhulelwa, udokotela wakho cishe uzohlola i-cholesterol yakho njengengxenye yomsebenzi wakho wegazi okhulelwe njalo. Noma yiluphi ushintsho endleleni yakho yokuphila noma ekudleni kuxoxwa ngalo kakhulu nochwepheshe okusizayo ukuthi uzulazule kulesi sikhathi esikhethekile.
Kungani i-cholesterol inyuka Ngesikhathi sokukhulelwa, i-cholesterol iyadingeka ku:- ukukhula kahle kwengane yakho
- ukukhiqizwa nokusebenza kwe-estrogen ne-progesterone
- ukuthuthukiswa kobisi lwebele olunempilo
- thola amafutha aphilile kumantongomane naku-avocado
- gwema ukudla okuthosiwe
- khawula amafutha agcwele ukwehlisa i-LDL
- nciphisa ushukela wehlise ama-triglycerides
- udle i-fiber eningi
- zivocavoca njalo