Ukushintshwa okumnandi kwe-Sais Hoisin

-Delile

• 1. Unamathisela ubhontshisi noshukela onsundu
• 2. Garlic teriyaki
• 3. I-Garlic kanye namapulangwe
• 4. Ubhontshisi omnyama nama-plums
• 5. I-Barbecue nama-molasses
• 6. Ibhotela le-Soy ne-peanut
• 7. I-garlic ene-miso paste ne-mustard paste
• 8. Ujinja nejamu yeplamu
• 9.I-Molasses ne-Sriracha sauce
• Izindlela ezilungiselelwe ezenziwe nge-hoisin sauce
• Ukudla okudlela endlini

I-Hoisin sauce, eyaziwa nangokuthi yi-Chinese barbecue sauce, iyisithako esidumile ezindaweni eziningi zokupheka zase-Asia. Isetshenziselwa ukumanzisa inyama nokupheka inyama, futhi abantu abaningi bayifaka kwimifino bese bevuthisa-izitsha zokuqhuma okumnandi nokunambitheka kobumnandi.

Uma ulungisa isidlo esiphefumulelwe sase-Asia futhi uqaphela ukuthi awunayo i-hoisin sauce, ungacabanga ukuthi usonakalisile ukudla kwakho. Azikho izinkinga. Ungaxuba i-hoisin sauce yakho nezithako esezisekhishini lakho.

I-Hoisin sauce, enomsuka waseCanton, iza ngezinhlobo ezahlukahlukene, namasosi amaningi aqukethe izithako ezinjengeviniga, ubhontshisi wesoya, ugarlic, imbewu yefennel, nopelepele obomvu.

Kuyathakazelisa ukuthi i-hoisin iyiShayina yezinhlanzi zasolwandle, yize ingenazo izithako zokudla kwasolwandle.

Noma ngabe ulungisa isidlo sasolwandle, inyama yenyama, noma isidlo semifino, nakhu ukubheka izikhundla eziyisishiyagalolunye zokuzenzela i-hoisin sauce.

1. Unamathisela ubhontshisi noshukela onsundu

I-Hoisin sauce iminyene futhi imnyama ngokunambitheka okumnandi nosawoti. Uma uphelelwa usoso, umhlanganiso wokunamathiswa kukabhontshisi noshukela onsundu kunganikeza ukunambitheka nokuvumelana okudingayo.

Kule recipe, hlanganisa:

• 4 izihlahla
• 1/3 indebe ushukela onsundu onsundu
• 3 tbsp. Isosi kabhontshisi omnyama waseShayina
• 2 isipuni. I-soy sauce
• 2 isipuni. amanzi
• 1 isipuni irayisi iwayini uviniga
• 1/2 tsp. IsiShayina ezinhlanu spice powder
• 1/2 tsp. uwoyela wesesame

Puree zonke izithako ku-blender, bese ufaka ingxube ku-stir-fry yakho, imifino, noma izitsha zenyama.

2. Garlic teriyaki

I-Hoisin sauce ifaka ugalikhi njengesithako. Ukwenza inguqulo yakho nge-clove kagalikhi, hlanza izithako ezilandelayo ku-blender:

• 3/4 inkomishi yobhontshisi wezinso, ihlanziwe futhi ikhishwe
• Ama-clove ayi-2 egalikhi
• 3 tbsp. ama-molasses
• 3 tbsp. teriyaki sauce
• 2 isipuni. uviniga wewayini elibomvu
• 2 tsp. IsiShayina ezinhlanu spice powder

3. I-Garlic kanye namapulangwe

Uma ucabanga nge-hoisin sauce, ungahle ungacabangi ngama-prunes. Kepha ungasebenzisa lesi sithelo ukwenza isoso yakho, futhi.

1. Bilisa inkomishi engu-3/4 yem-prunes efakiwe ngezinkomishi ezimbili zamanzi kuze kube yilapho ithambile futhi ithenda.
2. Hlanganisa imifino ethambile ne-2 clove ka-garlic, 2 tbsp. i-soy sauce, ne-1 1/2 tbsp. i-sherry eyomile ku-blender noma iprosesa yokudla.

4. Ubhontshisi omnyama nama-plums

Ama-prunes akuzona ukuphela kwezithelo ongazisebenzisa ukwenza i-hoisin sauce. Uma ungenawo umlimi unquma, sebenzisa ama-plums esikhundleni salokho.

Kule recipe uzodinga:

• Ama-plums ama-2 amakhulu aqoshiwe
• 1/4 indebe ushukela onsundu
• 3 tbsp. ubhontshisi omnyama nogalikhi usoso
• 2 isipuni. I-soy sauce
• 1 isipuni irayisi iwayini uviniga
• 1 1/2 tsp. uwoyela wesesame
• 1/2 tsp. IsiShayina ezinhlanu spice powder

1. Hlanganisa ama-plums, ushukela onsundu, no-2 tbsp. amanzi epanini. Bilisa kuze kube yilapho ama-plums esethenda. Faka isosi kabhontshisi omnyama epanini.
2. Thela ingxube yepani epanini, bese ufaka izithako ezisele. Hlanganisa ukungaguquguquki okufisayo.

5. I-Barbecue nama-molasses

Lokhu kungenye yezindlela zokupheka ezilula kakhulu zomsizi we-hoisin obambele. Kwenze ngokuhlanganisa:

• Indebe ye-3/4 yokubhaka isoso
• 3 tbsp. ama-molasses
• 1 isipuni I-soy sauce
• 1/2 isipuni. IsiShayina ezinhlanu spice powder

Uma ingxube iminyene kakhulu, engeza amanzi kancane uze ube nokuvumelana okufunayo.

6. Ibhotela le-Soy ne-peanut

I-peanut butter ingaba esinye isithako ongasihlanganisi ne-hoisin sauce. Kepha ingenza usoso omnandi uma uhlanganiswa nezinye izithako ezimbalwa ezibalulekile.

Kule recipe uzodinga:

• 4 tbsp. I-soy sauce
• 2 isipuni. ibhotela lamantongomane akhilimu
• 2 tsp. usoso wepelepele oshisayo
• 2 tsp. uwoyela wesesame
• 2 tsp. uviniga omhlophe
• 1/2 isipuni. ushukela onsundu
• 1/2 isipuni. uju
• 1/8 tsp. upelepele omnyama
• 1/8 tsp. impuphu kagalikhi

Hlanganisa zonke izithako esitsheni ukuze wakhe unamathisele, bese uyifaka kunoma iyiphi iresiphi yesidlo.

7. I-garlic ene-miso paste ne-mustard paste

Le iresiphi eyingqayizivele ihlanganisa indebe yamagilebhisi omisiwe. Gcoba omisiwe emanzini isikhathi esingangehora. Okulandelayo, hlanganisa omisiwe ne:

• 2 ama-clove egalikhi
• 1 1/4 izinkomishi amanzi
• 1 isipuni uwoyela wesesame
• 1 tsp. miso unamathisele
• 1 tsp. isinaphi
• 1/2 tsp. upelepele obomvu ochotshoziwe

Hlanganisa zonke izithako futhi kulungele ukusetshenziswa.

8. Ujinja nejamu yeplamu

Uma ungenayo i-plums ephelele, sebenzisa i-plum jam esikhundleni. Udinga kuphela izipuni ezimbili zejamu ukwenza isosi enkulu ye-hoisin.

Hlanganisa uphinde uhlanganise ujamu weplamu no:

• 2 ama-clove egalikhi
• Impande ye-ginger egayiwe engu-1 intshi
• 1 isipuni teriyaki sauce
• 1/2 tsp. upelepele obomvu ochotshoziwe

9.I-Molasses ne-Sriracha sauce

Le iresiphi emnandi futhi ebabayo idinga:

• 1/4 indebe ye-soy sauce
• 2 isipuni. ama-molasses
• 1 i-garlic clove
• 1 isipuni Ibhitela lamantongomane
• 1 isipuni irayisi uviniga
• 1 isipuni uwoyela wembewu yesame
• 1 isipuni I-Sriracha sauce
• 1 isipuni amanzi
• 1/2 tsp. IsiShayina ezinhlanu spice powder

Sishisa zonke izithako epanini emlilweni ophakathi nendawo. Hlanganisa njalo uze uhlanganiswe. Vumela usoso uphole ngaphambi kokuphaka.

Izindlela ezilungiselelwe ezenziwe nge-hoisin sauce

Ngokuya ngalokho onakho epanini lakho noma esiqandisini, ungahle noma ungakwazi ukwenza isoso sakho se-hoisin. Uma kungenjalo, izindlela eziningi ezenziwe nge-sauce ezenziwe ngomumo zingadala isidlo ngendlela emnandi.

Isibonelo, uma wenza isidlo sasolwandle, ungafaka i-oyster sauce, enambitheka eyingqayizivele yenhlanzi. I-Soy sauce ne-tamari sauce nazo zilungele ukwengeza ukunambitheka kwemifino kanye nezitsha zokuthosa.

I-barbecue sauce iyindawo enkulu yokudla izitsha zenyama. Noma, sebenzisa isobho le-duck noma le-orange ukudipha.

Ukudla okudlela endlini

Ukuza nenye indlela yakho yokwenza i-hoisin sauce kulula kunokuba ungacabanga. Gcina ukhumbule ukuthi kungadingeka ukuthi ungeze izithako eziningi noma ezingaphansi, kuye ngokuthi ungakanani usosi ofuna ukuwulungiselela.

Gcina noma iyiphi isoso esisele esitsheni esingangeni manzi esiqandisini. Impilo eshalofini le-hoisin sauce eyenziwe ekhaya iyahlukahluka, kepha kufanele ihlale amasonto ambalwa.