Ijusi letisi ngezinwele ezikhulayo

-Delile

• Izithako
• Imodi yokulungiselela

Ijusi lethisi yikhambi lemvelo elihle kakhulu ukukhuthaza ukukhula kwezinwele, likuvumela ukuthi likhule ngokushesha futhi liqine. Lokhu kungenxa yokuthi le jusi icebe kakhulu ngama-cretinoid asiza umzimba ukuthi ukhiqize uvithamini A omningi, obalulekile ekukhuleni kwezinwele.

Ngaphezu kwalokho, uma kuhlotshaniswa nokunye ukudla okufana ne-orange, isanqante, imbewu ye-sunflower ne-gelatin, isibonelo, ijusi ithuthukiswa nge-vitamin C, i-beta-carotene, i-zinc, i-folic acid nama-amino acid, okuyizakhi zomzimba ezibalulekile ukuqinisekisa ukuthi kungcono ukuvuselelwa kabusha kwe-follicle capillary futhi kuvumele ukukhula kwezinwele ezinamandla.

Le jusi iphelele ezimeni lapho ukukhula kwezinwele kuhamba kancane futhi kufanele kufakwe izikhathi ezi-2 kuya kwezi-3 ngeviki okungenani izinyanga ezintathu. Ezimweni zokulahleka kwezinwele okungazelelwe le jusi ingasetshenziswa, noma kunjalo, kubalulekile ukuya kudokotela wesikhumba ukuyokwenza ukuhlolwa kwegazi nokuhlola amazinga ama-hormone.

Bona ukuthi yiziphi izimbangela ezinkulu zokulahleka kwezinwele nokuthi wenzeni.

Izithako

• Amaqabunga ayi-10 e-ulethisi oluhlaza;
• 1 isanqante noma ½ isithombo sebhitrudi;
• Isipuni esingu-1 samathanga noma imbewu ye-sunflower;
• 250 ml wejusi lewolintshi;
• I-gelatin engathandeki.

Imodi yokulungiselela

Chaza i-gelatin kujusi wewolintshi bese ufaka izithako ku-blender, ushaye kuze kutholakale ingxube ehambisanayo.

Ngaphandle kwale jusi, kukhona namanye amasu asiza ekukhuleni kwezinwele njengokumasaja isikhumba, hhayi ukulala ngezinwele ezimanzi nokugcina izinwele zifakwe ibhulashi kahle futhi zingathinteki.

Bheka amathiphu ayi-7 aphelele wokuqedela ijusi futhi wenze izinwele zakho zikhule ngokushesha.