Yini i-vitamin K nenani elinconyiwe
-Delile
- Yini i-Vitamin K ye
- Ukudla okunothile ku-Vitamin K
- Inani elinconyiwe
- Izimpawu zokushoda kukaVitamin K
- Uzisebenzisa nini izithasiselo
UVitamin K udlala indima emzimbeni, njengokuhlanganyela ekunqandeni igazi, ukuvimbela ukopha, nokuqinisa amathambo, njengoba kwandisa ukulungiswa kwe-calcium ethangeni.
Le vithamini itholakala kakhulu emifino eluhlaza eluhlaza, njenge-broccoli, i-kale nesipinashi, ukudla okuvame ukugwenywa ngabantu abasebenzisa imishanguzo yokulwa nesifo senhliziyo noma isifo sohlangothi.
Yini i-Vitamin K ye
Uvithamini k ubaluleke kakhulu emzimbeni, ngoba wenza le misebenzi elandelayo:
- Ukuphazamisa ukujiya kwegazi, ukulawula ukuhlanganiswa kwamaprotheni (izinto ezijiyisayo), kubalulekile ekunqandeni igazi, ukulawula ukopha nokukhuthaza ukwelashwa;
- Ithuthukisa ukuqina kwamathambo, ngoba kuvusa ukulungiswa okukhulu kwe-calcium emathanjeni namazinyo, ukuvimbela i-osteoporosis;
- Ivimbela ukopha ezinganeni ezizalwe ngaphambi kwesikhathingoba kusiza ukujiya kwegazi futhi kuvimbele lezi zingane ekubeni nezinkinga;
- Siza empilweni yemithambo yegazi, kubashiya benwebeka enkulu futhi bengaqongeleli i-calcium, okungadala izinkinga ezifana ne-atherosclerosis.
Kubalulekile ukukhumbula ukuthi ukuze uvithamini K anikele ekuthuthukiseni ubukhulu bamathambo, kuyadingeka ukuthi ube nokudla okuhle kwe-calcium ekudleni, ukuze le minerali ibe nenani elanele lokuqinisa amathambo namazinyo.
UVitamin K uhlukaniswe ngezinhlobo ezi-3: k1, k2 kanye k3. I-Vitamin k1 itholakala ngokwemvelo ekudleni futhi inesibopho sokwenza i-clotting isebenze, kuyilapho i-vitamin k2 ikhiqizwa yizimbali zebhaktheriya nezinsiza ekwakheni amathambo kanye nempilo yemithambo yegazi. Ngaphezu kwalokhu, kukhona okubizwa ngevithamini k3, ekhiqizwa elabhoratri futhi esetshenziselwa ukwenza izengezo zale vithamini.
Ukudla okunothile ku-Vitamin K
Ukudla okuyinhloko okunothe ku-vitamin K yimifino eluhlaza, njenge-broccoli, ukholifulawa, i-watercress, i-arugula, iklabishi, ulethisi nesipinashi. Ngaphezu kwalokho, ingatholakala nokudla okufana netheniphu, uwoyela womnqumo, ukwatapheya, iqanda nesibindi.
Yazi okunye ukudla okunothe ku-vitamin K nenani lakho ngakunye.
Inani elinconyiwe
Inani elinconyiwe lokudla i-vitamin K nsuku zonke liyahlukahluka ngokweminyaka, njengoba kukhonjisiwe ngezansi:
Ubudala | Inani elinconyiwe |
Izinyanga ezi-0 kuya kwezi-6 | 2 mcg |
Izinyanga eziyi-7 kuya kwezingu-12 | 2.5 mcg |
1 to 3 iminyaka | 30 mcg |
Iminyaka emi-4 kuya kwengu-8 | 55 mcg |
Iminyaka engu-9 kuya kwengu-13 | 60 mcg |
Iminyaka engu-14 kuya kwengu-18 | 75 mcg |
Amadoda angaphezu kweminyaka engu-19 | 120 mcg |
Abesifazane abangaphezu kweminyaka engu-19 | 90 mcg |
Abesifazane abakhulelwe nabancelisayo | 90 mcg |
Ngokuvamile, lezi zincomo zitholakala kalula uma unokudla okuhlukahlukene futhi okulinganiselayo, nokusetshenziswa okuhlukahlukene kwemifino.
Izimpawu zokushoda kukaVitamin K
Ukushoda kukaVitamin K ushintsho olungandile, njengoba le vithamini ikhona ekudleni okuningana futhi ikhiqizwa nezimbali zamathumbu, okumele zibe nempilo ekukhiqizeni okuhle. Uphawu olukhulu lokushoda kukavithamini K ukuphuma kwegazi okunzima ukukunqanda okungenzeka esikhunjeni, ngamakhala, ngesilonda esincane noma esiswini. Ngaphezu kwalokho, ukuncipha kwamathambo nakho kungenzeka.
Abantu abahlinzwe i-bariatric noma abathatha imishanguzo yokwehlisa ukumuncwa kwamafutha emathunjini banamathuba amaningi okuthi i-vitamin K.
Uzisebenzisa nini izithasiselo
Izithasiselo zikaVitamin K kufanele zisetshenziswe kuphela ngaphansi kokuqondisa kukadokotela noma isazi sokudla okunempilo futhi kuphela lapho kunokushoda kwaleli vithamini egazini, elingabonakala ngokuhlolwa kwegazi.
Ngokuvamile, amaqembu anobungozi yizingane ezizalwe ngaphambi kwesikhathi, abantu abahlinzwe i-bariatric nabantu abasebenzisa izidakamizwa ukunciphisa ukumuncwa kwamafutha emathunjini, njengoba uvithamini K encibilika futhi emunca kanye namafutha avela ekudleni.