Ngeke Ukholwe Ukuthi La Maqebelengwane Okunisela Umlomo Enziwa Yini

-Delile

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Zizwe ukhululekile ukuthola izingcezu ezimbili noma ezintathu zala maqebelengwane amahle, anemibala. Kungani? Ngoba zenziwe ngokuphelele izithelo nemifino. I-Yep- "amakhekhe esaladi" yinto yangempela, futhi ithandwa kakhulu eJapan.

U-Mitsuki Moriyasu, umdidiyeli wokudla wase-Japan ozovula maduze nje i-VegieDeco Cafe, uguqula izithelo nemifino kube ama-dessert abukekayo ngomzamo wokwenza ukudla okunempilo kukhange nakakhulu. Asicabangi ngempela ukuthi udinga ukufihla ukudla okunempilo njengophudingi ukuze ukujabulele, kodwa uma kuholela emiphumeleni emihle njengalena, singobani esingaphikisana nabo? Ikhekhe ngalinye ngalinye lingumsebenzi wobuciko owenziwe ngokubhekisisa imininingwane. Ngokuzimisela, bacishe babukeke behle kakhulu ukuba bangadla. UMoriyasu wethule la maqebelengwane amahle eBistro La Porte Marseille, indawo yokudlela edumile eNagoya, eJapan. Amakhasimende ayesemcabangweni wokuthi iThe VegieDeco Cafe ihlelelwe ukuthi ivulwe ekuqaleni kuka-Ephreli, futhi izokhombisa amakhekhe amasha esaladi njalo ngesizini. Yum!

Ngokuvumelana ne I-Daily Mail, uMariyaso wandisa izinzuzo zezempilo zala maqebelengwane esaladi ngokusebenzisa zonke izithelo nemifino, kuhlanganise nezimpande nama-peel. Okubonakala sengathi yi-frosting empeleni i-tofu, ihlanganiswe nemifino ukudala i-icing efana nokuthungwa. Ingxenye yekhekhe eyisiponji yenziwe ngembali kabhontshisi wesoya, okuthi-ke, ingabi nawo ushukela. Kukhona ithuba lokuthi lawa maqebelengwane angase abe nempilo kunesaladi yakho evamile. Kuyamangalisa.

Bheka, sithanda noma yini engaqhakambisa ama- # saddesksalads ethu, yize singabasekeli abakhulu be- okwangempela i-dessert enempilo (ama-brownies ama-eggplant ayi-delish ikakhulukazi). Kepha, he, lokhu kungahle kube yincazelo engokoqobo esake sayibona yokuba nekhekhe lakho futhi siyidle nayo. Ngakho-ke kudos lokho!

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