I-Salmonella enterocolitis

I-Salmonella enterocolitis ukutheleleka kwebhaktheriya kulwelwesi lwamathumbu amancane okubangelwa amagciwane e-salmonella. Luhlobo lobuthi ekudleni.

Ukutheleleka kweSalmonella kungenye yezinhlobo ezivame kakhulu zokufaka ushevu ekudleni. Kwenzeka lapho udla ukudla noma uphuza amanzi aqukethe ama-bacterium e-salmonella.

Amagciwane e-salmonella angangena ekudleni okudlayo ngezindlela eziningana.

Kungenzeka ukuthi uthole lolu hlobo lokutheleleka uma:

• Yidla ukudla okufana ne-turkey, i-turkey dressing, inkukhu, noma amaqanda okungaphekiwe kahle noma okungagcinwanga kahle
• Ziseduze kwamalungu omndeni ane-salmonella yokutheleleka kwakamuva
• Ngike ngasebenza noma ngasebenza esibhedlela, ekhaya lasebekhulile, noma kwesinye isikhungo sezempilo sesikhathi eside
• Yiba ne-iguana yesilwane noma ezinye izibankwa, izimfudu, noma izinyoka (izilwane ezinwabuzelayo nezilwane eziphila ezweni nasemanzini kungaba abathwali be-salmonella)
• Phatha izinkukhu eziphilayo
• Yiba namasosha omzimba abuthakathaka
• Imithi esetshenziswa njalo evimba ukukhiqizwa kwe-asidi esiswini
• Yiba nesifo seCrohn noma i-ulcerative colitis
• Kusetshenziswe ama-antibiotic esikhathini esedlule

Isikhathi esiphakathi kokutheleleka nokuba nezimpawu amahora angama-8 kuye kwangama-72. Izimpawu zifaka:

• Ubuhlungu besisu, ukuqunjelwa, noma isisa
• Amakhaza
• Uhudo
• Imfiva
• Ubuhlungu bemisipha
• Isicanucanu
• Ukuhlanza

Umhlinzeki wakho wokunakekelwa kwezempilo uzokwenza ukuhlolwa komzimba. Ungaba nesisu esisethendeni futhi uthuthukise izindawo ezincane ezibomvana, ezibizwa ngamabala ama-rose, esikhumbeni sakho.

Ukuhlolwa okungenziwa kufaka phakathi:

• Isiko legazi
• Gcwalisa inani legazi ngokuhluka
• Hlola amasosha omzimba athile abizwa ngokuthi ama-febrile / cold agglutinins
• Isiko lesitokisi salmonella
• Ukuhlolwa kwesitokisi samaseli amhlophe egazi

Umgomo ukukwenza uzizwe ungcono futhi ugweme ukuphelelwa amanzi emzimbeni. Ukwehla kwamanzi emzimbeni kusho ukuthi umzimba wakho awunawo amanzi namanzi amaningi njengoba kufanele.

Lezi zinto zingakusiza uzizwe ungcono uma unesifo sohudo:

• Phuza izingilazi eziyi-8 kuye kwezingu-10 zoketshezi olucacile nsuku zonke. Amanzi ahamba phambili.
• Phuza okungenani u-1 inkomishi (ama-milliliters angu-240) ketshezi njalo uma unesisu esivulekile.
• Yidla ukudla okuncane usuku lonke esikhundleni sezidlo ezinkulu ezi-3.
• Yidla ukudla okunosawoti, njengama-pretzels, isobho neziphuzo zezemidlalo.
• Yidla ukudla okune-potassium eningi, njengobhanana, amazambane ngaphandle kwesikhumba, neziphuzo zezithelo eziniselwe.

Uma ingane yakho ine-salmonella, kubalulekile ukuyigcina ekutholeni ukoma. Ekuqaleni, zama i-ounce elilodwa (2 wezipuni noma ama-milliliters angama-30) oketshezi njalo ngemizuzu engama-30 kuye kwangama-60.

• Izinsana kufanele ziqhubeke nokuncelisa futhi zithole izixazululo zokufaka esikhundleni se-electrolyte njengoba kunconywe ngumhlinzeki wengane yakho.
• Ungasebenzisa isiphuzo sokuthenga, njengePedialyte noma i-Infalyte. Ungazinathisi lezi ziphuzo.
• Ungazama futhi i-Pedialyte freezer pops.
• Ijusi yezithelo eniselwe noma umhluzi nakho kungasiza.

Imithi eyehlisa uhudo kaningi ayinikezwa ngoba ingenza ukuthi ukutheleleka kuhlale isikhathi eside. Uma unezimpawu ezinzima, umhlinzeki wakho angakunikeza ama-antibiotic uma:

• Yiba nesifo sohudo izikhathi ezingaphezu kwezingu-9 noma eziyishumi ngosuku
• Yiba nomkhuhlane omkhulu
• Udinga ukuba sesibhedlela

Uma uthatha amaphilisi amanzi noma isisu, kungadingeka ukuthi uyeke ukuwaphuza uma uhanjiswa yisisu. Buza umhlinzeki wakho.

Kwabanye abantu abaphilile, izimpawu kufanele ziphele ezinsukwini ezi-2 kuye kwezi-5, kepha zingahlala isonto elilodwa kuya kwamabili.

Abantu abelashelwe i-salmonella bangaqhubeka nokukhipha amabhaktheriya esitokisini sabo izinyanga kuya onyakeni ngemuva kokutheleleka. Abaphathi bokudla abaphatha i-salmonella emzimbeni wabo bangadlulisa ukutheleleka kubantu abadla ukudla abakuphethe.

Shayela umhlinzeki wakho uma:

• Kunegazi noma ubomvu ezingubeni zakho.
• Uhudo futhi awukwazi ukuphuza uketshezi ngenxa yesicanucanu noma ukuhlanza.
• Unomkhuhlane ongaphezu kuka-101 ° F (38.3 ° C) nohudo.
• Unezimpawu zokuphela kwamanzi (ukoma, isiyezi, ikhanda elikhanyayo).
• Usanda kuhambela kwelinye izwe futhi uthuthukise isifo sohudo.
• Uhudo lwakho aluba ngcono ezinsukwini ezi-5, noma luba lubi kakhulu.
• Unobuhlungu obukhulu besisu.

Shayela umhlinzeki wakho uma ingane yakho ine:

• Umkhuhlane ongaphezu kuka-100.4 ° F (38 ° C) nohudo
• Isifo sohudo esingabi ngcono ezinsukwini ezimbili, noma siba sibi kakhulu
• Uhlanza amahora angaphezu kwangu-12 (enganeni esanda kuzalwa engaphansi kwezinyanga ezintathu, kufanele ushayele ucingo lapho nje kuqala ukuhlanza noma isifo sohudo)
• Ukwehlisa ukuphuma komchamo, amehlo acwile, umlomo onamathele noma owomile, noma izinyembezi lapho kukhala

Ukufunda ukuthi ungavimbela kanjani ubuthi ekudleni kunganciphisa ubungozi balesi sifo. Landela lezi zinyathelo zokuphepha:

• Phatha kahle futhi ugcine ukudla.
• Geza izandla zakho lapho uphatha amaqanda, izinkukhu nokunye ukudla.
• Uma unesilwane esihuquzelayo, gqoka amagilavu ​​lapho uphethe isilwane noma indle yaso ngoba i-salmonella ingadlulela kalula kubantu.

I-Salmonellosis; I-sontonphoidal salmonella; Ubuthi bokudla - i-salmonella; I-gastroenteritis - i-salmonella

• Salmonella typhi umzimba
• Uhlelo lokugaya ukudla
• Izitho zohlelo lokugaya ukudla

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