Umlobi: Charles Brown
Usuku Lokudalwa: 6 Ufebhuwari 2021
Ukuvuselela Usuku: 22 Unovemba 2024
Anonim
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-Delile

I-blackberry isithelo se-mulberry yasendle noma i-silveira, isitshalo somuthi esinezinto ezilwa nokuvuvukala kanye ne-antioxidant. Amaqabunga aso angasetshenziswa njengekhambi lasekhaya lokwelapha i-osteoporosis kanye nokuqaqamba kokuya esikhathini.

Ijikijolo lingadliwa lisanda kudliwa, kuma-dessert noma kuziphuzo ezingasetshenziswa ukwelapha isifo sohudo nokuvuvukala ezintanjeni zezwi. Imvamisa ingathengwa ezimakethe, embukisweni nasezitolo zokudla ezempilo. Igama layo lesayensi ngu I-Rubus fruticosus.

I-Blackberry inezinzuzo eziningana zezempilo, njenge:

  1. Kukusiza ulahlekelwe isisindo, ngenxa yomthamo wayo wokulawula isisu namathumbu, kepha ukuze le nzuzo ihlale isikhathi eside, kubalulekile ukuthi ukusetshenziswa kwejikijolo kuhlotshaniswe nokwenza imithambo nokudla okunomsoco;
  2. Kunciphisa ukuvuvukala, ngenxa yempahla yayo elwa nokuvuvukala;
  3. Kuvimbela ukuguga futhi iqinisa amasosha omzimba, njengoba icebile ngama-antioxidants;
  4. Yehlisa amajaqamba okuya esikhathini, kudingekile ukuthi lokho kudle izinkomishi ezi-2 zetiye le-blackberry ngosuku;
  5. Isiza ekwelapheni izinwe zomlomo, ukuvuvukala komphimbo nesikhumba;
  6. Isiza ekwelapheni izifo, ngenxa yempahla yayo elwa namagciwane.

Ngaphezu kwalokho, i-blackberry iyakwazi ukujwayela umfutho wegazi futhi ithuthukise amazinga e-cholesterol, inciphise ubungozi besifo senhliziyo, ukulawula i-glucose, ukuvimbela i-arthrosis, i-osteoporosis nokukhuluphala nokuvuselela inkumbulo.


Izakhiwo ze-Blackberry

I-Blackberry ine-diuretic, antidiarrheal, antioxidant, amathumbu alawula, ukuphulukisa, anti-inflammatory kanye ne-antimicrobial properties. Ngaphezu kwalokho, icebile ngamaminerali nensimbi, izinto ezibalulekile ekujikelezeni kahle kwegazi.

Indlela yokusebenzisa ijikijolo

Izici zeblackberry zingatholakala kwezinye izingxenye zesitshalo, ezisetshenziswa kakhulu amaqabunga, izimbali, izithelo nezimpande.

  • Itiye leqabunga le-Blackberry: Sebenzisa isipuni 1 samakhasi kamalibhele omisiwe enkomishini eyodwa yamanzi abilayo. Faka amaqabunga e-blackberry namanzi abilisiwe bese ume imizuzu eyi-10. Bese uhlunga futhi uphuze izinkomishi ezi-2 ngosuku ukwelapha isifo sohudo kanye nezinkinga zenkathi yokuya esikhathini, noma usebenzise leli tiye ngqo emanxebeni ukuze welaphe. Leli likhambi elihle lasekhaya le-herpes noma i-shingles.
  • Ijusi leCranberry: Sebenzisa u-100 g wejikijolo ngenkomishi eyodwa yamanzi. Ngemuva kokugeza isithelo, bashaye ku-blender kanye namanzi. Bese uthatha ngaphandle kokuhlunga.
  • I-cranberry tincture: Faka ama-500 ml weVodka kanye no-150 g wamaqabunga omalibhele omisiwe ebhodleleni elimnyama. Yivumele ihlale izinsuku eziyi-14, ivuse ingxube izikhathi ezimbili ngosuku. Ngemuva kwezinsuku eziyi-14 zokuphumula, hluka ingxube bese uyigcina ivalwe ngokuqinile esitsheni sengilazi esimnyama, esivikelwe ekukhanyeni nasekushiseni. Ukuze uyithathe, mane ululaze isipuni esingu-1 sale tincture emanzini amancane bese uyaphuza. Kunconywa ukuthatha imithamo emi-2 yalokhu ngosuku, eyodwa ekuseni neyodwa kusihlwa.

Ijusi lejikijolo likhonjiswa ukuthi liyasiza ekwelapheni i-osteoporosis, kepha uma lifudunyezwa futhi linoshukela uju lingasetshenziswa ukwelapha ukusha, ukuvuvukala ezintanjeni zezwi noma i-tonsillitis.


Imininingwane yezempilo

IzingxenyeAmanani nge-100 g ngayinye yamajikijolo
AmandlaAma-calories angu-61
Ama-carbohydrate12.6 g
Amaprotheni1.20 g
Amafutha0.6 g
I-Retinol (Vitamin A)10 mcg
Uvithamini C18 mg
I-calcium36 mg
I-Phosphor48 mg
Insimbi1.57 mg

Imiphumela emibi nokuphikisana

Ijikijolo kumele lidliwe ngendlela elawulwayo, ngoba inani elikhulu lingaholela kuhudo. Ngaphezu kwalokho, itiye leqabunga le-blackberry akufanele lidliwe ngesikhathi sokukhulelwa.

-Yintshisekelo

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