Indlela Yokwenza Idayi Yezokwelapha Zasekhaya

-Delile

• Isinyathelo ngesinyathelo ukulungisa i-Tincture eyenziwe ngokwenza
• Ungayilungisa kanjani i-tincture eyenziwe ngokwenza nge-vodka
• Ungayilungisa kanjani i-tincture eyenziwe ngokwenza nge-glycerin
• Zisetshenziselwa ini
• Ungayisebenzisa Kanjani Idayi
• Lapho kungafanele isetshenziswe

Ama-tinctures okwelapha okwenziwe kugxilwe okulungiselelwe ngotshwala nezitshalo zokwelapha, okuvumela amakhambi nezindawo zawo ukuthi zigcinwe isikhathi eside ngaphandle kokulahlekelwa yimpahla yazo.

Iningi lomuthi wokwenziwa lilungiswa kusetshenziswa utshwala, obusebenza ngokukhipha izingxenye zesitshalo futhi njengesilondolozi. Lezi zithako zingathengwa ezitolo zezidakamizwa noma ezitolo zokudla, noma zingalungiswa ekhaya ngendlela eyenziwe ekhaya, kusetshenziswa utshwala obusezingeni eliphakeme noma i-vodka namakhambi omisiwe.

Isinyathelo ngesinyathelo ukulungisa i-Tincture eyenziwe ngokwenza

Ungayilungisa kanjani i-tincture eyenziwe ngokwenza nge-vodka

Ukulungisa imishini yokwenziwa kuyadingeka ukusebenzisa imifino yokwelapha efomini elomile ne-vodka esezingeni elifanele, okumele ilungiswe ngale ndlela elandelayo:

Izithako:

• 200 g womuthi owomisiwe noma ingxube yamakhambi. Endabeni yotshani obusha, kufanele kuqala yomiswe ngaphambi kokusetshenziswa ekulungiseleleni i-tincture;
• Ilitha elilodwa levodka elinamaphesenti angu-37.5% otshwala.

Imodi yokulungiselela:

1. Hlanza imbiza yeglasi emnyama ngesembozo. Ukuze wenze lokhu, kufanele ugeze imbiza kahle ngamanzi ashisayo nensipho, uyiyeke yomile bese uyifaka kuhhavini imizuzu eyi-15 kuya kwengama-20;
2. Sika umuthi omisiwe kahle uwubeke embizeni yengilazi, bese ufaka i-vodka kuze kube yilapho amakhambi embozwa;
3. Hlanganisa kahle ingxube bese ubheka ukuthi wonke amakhambi acwilisiwe yini;
4. Vala imbiza yengilazi bese uyivumela ime amaviki amathathu endaweni epholile nenomoya, inyakazise ingxube kanye ngosuku;
5. Ngemuva kwamaviki ama-2, hlunga ingxube usebenzisa i-strainer yekhofi yendwangu noma isihlungi sephepha;
6. Buyisela ingxube embizeni yeglasi eyinyumba, okumele ifakwe ilebuli nosuku nohlu lwezithako ezisetshenzisiwe.

Ekulungisweni kwezithako zokuthambisa, kungasetshenziswa kuphela imifino yokwelapha noma ingxube yamakhambi anezinto zokwelapha, kuya ngenkinga ezolashwa.

Ungayilungisa kanjani i-tincture eyenziwe ngokwenza nge-glycerin

Kungenzeka futhi ukuthi ulungise izithako zokuzenzela ezenziwe usebenzisa i-glycerin, okumele ilungiswe ngale ndlela elandelayo:

Izithako:

• 200 g womuthi owomisiwe noma ingxube yamakhambi. Endabeni yotshani obusha, kufanele kuqala yomiswe ngaphambi kokusetshenziswa ekulungiseleleni i-tincture;
• 800 ml weGlycerin;
• 20 ml wamanzi ahlungiwe.

Imodi yokulungiselela:

1. Hlanganisa i-glycerin namanzi;
2. Beka umuthi owomisiwe oqoshiwe embizeni yengilazi emnyama oyinzalo bese ufaka ingxube ye-glycerin namanzi phezu kwamakhambi aze ambozwe;
3. Hlanganisa kahle ingxube bese uhlola ukuthi wonke amakhambi ahlanganisiwe yini;
4. Vala imbiza yengilazi bese uyivumela ime amaviki amathathu endaweni epholile nenomoya, inyakazise ingxube kanye ngosuku;
5. Ngemuva kwamaviki ama-2, hlunga ingxube usebenzisa i-strainer yekhofi yendwangu noma isihlungi sephepha;
6. Buyisela ingxube embizeni yeglasi eyinyumba, okumele ifakwe ilebuli nosuku nohlu lwezithako ezisetshenzisiwe.

Izithako zomuthi ezilungiselelwe nge-glycerin ngokuvamile zinokunambitheka okumnandi kunalezo ezilungiselelwe ngotshwala, kanti ezinye izitshalo zokwelapha ezingagcinwa kusetshenziswa le ndlela yi-peppermint, i-Lavender, i-Basil, i-Elderflower noma i-Melissa, ngokwesibonelo.

Zisetshenziselwa ini

Idayi inezicelo eziningi ngokuya ngesitshalo somuthi esisetshenzisiwe lapho silungiswa. Ngokuya ngalokho okuhlosiwe, izithako zokuthambisa zingasetshenziswa ukwelapha izinkinga ezinjengokugaya ukudla okungafanele, izilonda zesikhumba, ukukhwehlela, umphimbo obuhlungu, ukucindezeleka, ukuqwasha, izilonda zesikhumba, ukutheleleka ngomgudu womchamo noma ubuhlungu bamazinyo.

Ngenxa yokuthi zigxiliwe, imixube eqinile ngokuvamile inamandla kunetiye noma uwoyela owenziwe ngezitshalo zokwelapha ngakho-ke kufanele isetshenziswe ngokucophelela nangokulinganisela.

Ungayisebenzisa Kanjani Idayi

Ama-tinctures kufanele athathwe ngomlomo noma nini lapho kukhona izimpawu noma lapho kunesidingo. Imithamo enconyiwe incike ku-tincture kanye nemifino esetshenzisiwe, imvamisa ithatha amaconsi ambalwa noma ithisipuni eli-1 le-tincture (5 ml) elihlanjululwe engilazini yamanzi, izikhathi ezi-2 kuya kwezi-3 ngosuku.

Ngaphezu kwalokho, ezinye izithako ezifana ne-Arnica noma i-Acacia, ngokwesibonelo, zingasetshenziselwa ukulungiselela ukucindezela ukufaka ngqo esikhunjeni, lapho-ke kunconywa ukunciphisa isisipuni esingu-1 se-tincture ezinkomishini ezimbili zamanzi. Ukufaka i-tincture ngaphansi kwesikhumba, kufanele ucwilise i-gauze kule nhlanganisela bese ufaka isilonda noma indawo yesikhumba ukuze welashwe imizuzu eyi-10, kathathu kuye kathathu ngosuku.

Idayi kufanele igcinwe njalo ezindaweni ezipholile nezinomoya futhi impilo yazo eshalofini iyahluka phakathi kwezinyanga eziyisithupha kuya kweziyi-12.

Lapho kungafanele isetshenziswe

Izithako zokuthambisa eziqukethe utshwala ziyaphikiswa ezinganeni, ngesikhathi sokukhulelwa nesikhathi sokuncelisa kanye nasezigulini ezinenkinga yesibindi noma abathatha imishanguzo elawulwayo.