Crush Abangani Ngalawa Candied Ginger Carrot Cakelets

-Delile

• Ama-Candy Ginger Carrot Cakelets
• Buyekeza kwe-

Unikezwe umsebenzi wokuletha uphudingi ku-Friendgiving yakho yaminyaka yonke noma i-potluck yasehhovisi. Awufuni ukuletha noma iyiphi ikhekhe elidala lethanga noma i-apula crisp (yize la ophaya abaphilile bengaquma), nawe yazi kuzoba nensada yophudingi obolile nezinhlangothi ezinoshukela ezichichima etafuleni legumbi lenkomfa noma isiqhingi sasekhishini. Impendulo yale nkinga yeholide, futhi ngokungagwegwesi, zonke izingqinamba zama-dessert yonke indawo: lawa maqebelengwane ejinja eswidi. (Lithandeka kangakanani leli zwi ikhekhe, noma kunjalo?)

Iresiphi, edalwe umlobi wokudla u-Genevieve Ko, inakho konke ukunambitheka oyilindele kuphudingi elimnandi, kodwa akukho neyodwa yezinto ezimbi kuwe ezikufaka ku-coma yokudla ngemva kosuku lokudla lwemarathon. (U-Ko wazi into eyodwa noma ezimbili mayelana nokubhaka okunempilo. Waze wabhala incwadi kuyo ebizwa ngokuthi Ukubhaka Okungcono: Izithako Ezinempilo, Ama-Desserts Amnandi. Okuningi kwezindlela zakhe zokupheka ezihlwabusayo kufakwe kumagazini wakamuva we Umumo-bheka lawo ma-dessert asezingeni eliphansi anezinzuzo zokukusiza.)

Ingxenye enhle kakhulu ngala maqebelengwane amancane? Noma yikuphi okusalayo okudlula ephathini yeholide (okuzoba mncane) kungapakishwa kalula esikhwameni se-Ziploc ukuze uthole isiphuzo esimnandi esabelwe ngaphambili ngemva kwamaholide. Ungabonga ama-mini muffin trays ngalokho.

Usalindeni? Ngena ngaphakathi futhi ujabulele.

Ama-Candy Ginger Carrot Cakelets

Izithako

1/2 indebe (71g) engafakwanga ufulawa wezinhloso zonke

1/2 indebe (69g) ufulawa webhali

1 1/4 amathisipuni baking powder

1/4 ithisipuni kasawoti

Ama-ounces ayi-12 (340g) izaqathe, ezisikiwe, ezihlutshiwe, bese zisikwa zaba yizinqamu

2 amaqanda amakhulu, ekamelweni lokushisa

Indebe ye-1/3 (75g) ebanjiwe noma omunye uwoyela ongathathi hlangothi

3/4 indebe (156g) ushukela

1 ithisipuni ujinja womhlabathi

I-1/2 indebe (81g) i-ginger e-candied, inqunywe ibe yizicucu

Izikhombisi-ndlela

1. Indawo yokubeka maphakathi nohhavini bese ulungiselela ukushisa okungu-350 ° F. Gqoka izinkomishi ezingama-36 zemifinithi nge-spray yokupheka enganqandeki.
2. Hlanganisa zombili izimpuphu, i-powder yokubhaka, nosawoti esitsheni esikhulu. Hlanganisa izaqathe, amaqanda, uwoyela, ushukela, nojinja womhlabathi ku-blender ne-purée ngejubane elikhulu kuze kube bushelelezi kakhulu, usule imbiza ngezikhathi ezithile. (Awufuni izingcezu zesanqante ezisele.)
3. Yenza kahle izithako ezomile bese uthela inhlanganisela yesanqante. Khulisa kancane futhi ngobumnene nge-whisk, uhudule ufulawa kusuka emaphethelweni, kuze kube yilapho izithako ezomile zifakwe ngokuphelele futhi ingxube ibushelelezi. Hlukanisa i-batter phakathi kwezinkomishi ze-muffin. Phezulu ngamasilayidi kajinja.
4. Bhaka imizuzu emi-5. Yehlisa ukushisa kwe-ovini kuye ku-325 ° F bese ubhaka kuze kufakwe umuthi wokuxubha enkabeni yekhekhe elincane (maphakathi nepani) uphume uhlanzekile, imizuzu engama-20 kuye kwengama-25 ngaphezulu. Amaqebelengwane azovuka kodwa hhayi i-dome.
5. Phola epanini lokubeka ucingo imizuzu eyi-10, bese uslayida i-spatula encane noma ummese phakathi kwekhekhe ngalinye nepani ukuze kuphume. Kupholile kuma-racks kuze kufudumele noma ekamelweni lokushisa.

Iresiphi ngezilokotho zikaGenevieve Ko, umbhali wokudla, umqambi weresiphi nomlobi we Ukubhaka Okungcono: Izithako Ezinempilo, Ama-Desserts Amnandi

Buyekeza kwe-