Lezi Ziphuzo Zengulube Ezigcotshwe, Ezishunqayo Zifakwe Noma Yini Kodwa I-Bland

-Delile

• Ingulube egosiwe ene-Brine-Tea Brine
• Izithako
• Izikhombisi-ndlela
• Buyekeza kwe-

Kungakhathaliseki ukuthi ufuna ukwenza isidlo esikhulu esihlaba umxhwele noma ukupheka imifino ukuze ihambisane naso, kunethuba elinamandla lokuthi uqhoqhoshe kuhhavini ngokuzenzakalelayo ukuze wenze umsebenzi. Kodwa lokhu kuncika entweni esetshenziswayo kusho ukuthi cishe awuboni ithuluzi elingakha ama-flavour ajulile, agcwele umzimba ihhavini elingeke likwazi ukuwenza: i-grill.

"Into enhle ngokupheka phezu komlilo kulula," kusho u-Ashley Christensen, umpheki nomnikazi weDeath & Taxes, indawo yokudlela yaseNorth Carolina epheka ngomlilo wezinkuni. “I-grill ikhipha ama-flavour amakhulu ngokushesha ngokufeza izinga le-caramelization ongeke ulithole ekhishini. Eqinisweni, intuthu ne-char kuyiphunga elimnandi kangangokuthi sikuthatha njengezithako endaweni yethu yokudlela.”

Futhi ungakufezekisa lokhu kubhema noma ngabe une-grill encane yamalahle ehlala ibekwe kuvulandi wakho wefulethi. Imfihlo: Amaqabunga etiye. Le brine chop brine isebenzisa amaqabunga etiyi amnyama omisiwe phezu komlilo wephayini ukukhulisa ukunambitheka okubhemayo, kanye noju ukwengeza ukuthinta ubumnandi. Futhi ungakhathazeki, lesi sidlo ngeke sinambithe sengathi sishiswe. Lapho isidlo sihlangana, i-ngulube ye-chop brine ilinganiselwa yi-tomato entsha. (Nazi ezinye izindlela zokupheka ezisebenzisa itiye njengesithako esimangazayo.)

Qhubeka, uzame. (Futhi uma usukulungele ukuzama okunye ukuthatha izingulube zezingulube, engeza i-Broccoli ne-Kimchi Stir-Fry nge-Maple-Seared Pork Chops ohlelweni lwakho lokulungiselela ukudla.)

Ingulube egosiwe ene-Brine-Tea Brine

Qala ukuqeda: Amahora angu-9 (kuhlanganisa namahora angu-8 okugeza)

Yenza: 4

Izithako

Okwe-brine chop brine:

• 1/4 indebe uju
• 2 wezipuni Lapsang Souchong amaqabunga wetiye noma elinye itiye elimnyama elibhemayo
• 8 izinkomishi amanzi
• 1/2 indebe kasawoti

Ukupheka nokuphaka inyama yengulube:

• Usawoti we-kosher nopelepele omnyama omusha
• 4 amathambo-emadlelweni aphakanyiswe ama-chops (1 1/4 amayintshi ubukhulu)
• Amafutha emifino, okuxubha i-grill
• 2 amakhukhamba amakhulu angenambewu
• 8 ama-scallions
• Izipuni eziyi-6 zamafutha omnqumo ayintombi nto
• Ithisipuni elingu-1 likalamula eligaywe kahle, kanye nesipuni esingu-1 sikalamula omusha
• 1/2 indebe entsha ye-basil eqoshiwe, i-mint, ne-parsley
• 2 amaphayinti ama-cherry utamatisi anemibala eminingi, ahlukaniswe ngohhafu noma ahlukaniswe kabili uma emakhulu
• 2 wezipuni we-mill shallot
• 1 inkomishi yogurt yamaGrikhi, yokukhonza

Izikhombisi-ndlela

Ukwenza ingulube yengulube i-brine:

1. Esipanini esikhulu ngaphezu kokuphakathi, shisa uju kuze kuqale ukuqhuma.
2. Faka amahlamvu wetiye, ugovuze kuze kube yiphunga elimnandi (kuzonuka kancane njengomlilo wekamu), cishe imizuzu emibili.
3. Faka izinkomishi eziyi-8 zamanzi, wandise ukushisa uye phezulu, bese uletha ngamathumba. Faka 1/2 inkomishi kasawoti, uvuselele, ize inyibilike.
4. Susa emlilweni. Vumela ukupholisa ekamelweni lokushisa. Ukucwilisa i-brine epholile ibe yisitsha sokubhaka esingu-9-by-13-intshi. Lahla okuqinile.

Ukupheka nokuphaka inyama yengulube:

1. Faka ingulube ku-brine. Isiqandisi, simbozwe, amahora angu-8 kuya kwangu-12.
2. Hlangisa i-grill ekushiseni okuphezulu, namafutha kagesi amancane. Susa ingulube ku-brine, bese uyibamba ngamathawula wephepha. Isizini ngosawoti kanye nopelepele. Beka ingulube engxenyeni eshisa kakhulu ye-grill imizuzu emi-2. Usebenzisa i-tongs, ujikeleze cishe ama-degree angama-90. Pheka imizuzu emibili ngaphezulu. Phenya, bese uphinda ngakolunye uhlangothi.
3. Hambisa ingulube engxenyeni epholile ye-grill, noma unciphise ukushisa kuya phakathi. Pheka kuze kube yilapho i-thermometer efundwa ngokushesha ifunda ama-degree angama-135, cishe imizuzu emihlanu ngaphezulu. Susa ekushiseni, ubeke endaweni yokubeka. Vumela ukuphumula imizuzu engu-15.
4. Phakathi naleso sikhathi, beka ukhukhamba nama-scallions engxenyeni eshisa kakhulu ye-grill. Usebenzisa izindlawu, zungeza imifino njalo ngemizuzu embalwa, ushise ngaphandle ngenkathi ugcina isikhungo sishwabene, cishe imizuzu engu-8 yekhukhamba nemizuzu emi-4 yama-scallions. Dlulisa imifino endaweni yokusebenza.
5. Sika ukhukhamba ngobude bese ube yizinyanga eziyi-1/4-intshi obukhulu, bese udlulisela endishini ephakathi. Sika ama-scallion ngezingcezu ezi-1/4-intshi-obukhulu, bese ufaka esitsheni. Phosa ngamafutha wezipuni ama-2 ne-zest kalamula nejusi; inkathi ngosawoti kanye nopelepele. Faka amakhambi, bese uphonsa ukuhlanganisa.
6. Endishini ephakathi, phonsa utamatisi nge-shallot. Isizini ngokukhululekile ngosawoti, bese uphonsa ukuhlanganisa. Vumela uhlale ekamelweni lokushisa kuze kube yilapho utamatisi ekhulula uketshezi lwawo, imizuzu eyi-10. Ngenisa ngobumnene uwoyela we-1/4 wendebe osele, nenkathi ngopelepele.
7. Sakaza iyogathi ngaphansi kwamapuleti ama-4. Beka ingulube phezu kweyogathi, bese ukhafa utamatisi ujabule kanye nanoma yimaphi amajusi phezu kwengulube. Khonza isaladi lekhukhamba eceleni.

Iresiphi ka-Ashley Christensen

I-Shape Magazine, umagazini ka-May 2020

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