Ungaludla Ushizi Lukakhilimu Lapho Ukhulelwe?

-Delile

• Kuyini ukhilimu ushizi?
• Kungani ngokuvamile kuphephile ngesikhathi sokukhulelwa
• Okuhlukile kumthetho
• Naka usuku lokuphelelwa yisikhathi
• Ngakho-ke kuphephile - kepha ingabe kuhle kuwe ngesikhathi sokukhulelwa?
• Ukuthatha

Ushizi ukhilimu. Noma ngabe uyisebenzisela ukwenza iqabaka lekhekhe lakho elibomvu le-velvet noma ulisakaze ku-bagel yakho yasekuseni, lokhu kujabulisa isixuku nakanjani kuzokwanelisa ukulangazelela kwakho ukudla okumnandi kokunethezeka.

Futhi uma ukhuluma ngezifiso, uma ukhulelwe, ungathola lokhu kuphathwa - noma ngabe kusetshenziswe ezitsheni ezimnandi noma ezinomsoco - okungenakuphikiswa ngisho nangaphezulu. Kepha mhlawumbe uzwile ukuthi udinga ukugwema ushizi othambile ngenkathi ukhulelwe.

Lokhu kucela umbuzo: Ungaludla ushizi kakhilimu ngenkathi ukhulelwe? Impendulo ngokuvamile inguyebo (bonisa ama-cheers avela kubo bonke abathandi be-cheesecake laphaya!) Ngezinto ezimbalwa okufanele uzikhumbule.

Kuyini ukhilimu ushizi?

Mhlawumbe uxwayisiwe ngoshizi othambile ngesikhathi sokukhulelwa - njengoBrie, Camembert, chèvre, nabanye - kodwa into ukuthi, ushizi kakhilimu awukho ngempela kulesi sigaba. Ithambile, kulungile - kepha lokho kungenxa yokuthi kusakazekile.

Ushizi we-Cream uvame ukwenziwa ngokhilimu, yize ungenziwa nangokhilimu nobisi combo. Ukhilimu noma ukhilimu nobisi kufakwe i-pasteurized - okusho ukuthi bafudunyezwa emazingeni okushisa abulala amagciwane (ama-bacteria "amabi") futhi akwenze kuphephe ukusetshenziswa. Ibe isigoqiwe, imvamisa ngokwethula amagciwane e-lactic acid ("okuhle" amabhaktheriya).

Ekugcineni, abenzi bakashizi kakhilimu bashisa amakhekhe bese bengeza ama-stabilizers kanye ne-thickeners ukunika ukusabalala ukuthungwa kwawo okubushelelezi.

Kungani ngokuvamile kuphephile ngesikhathi sokukhulelwa

Isinyathelo esiyinhloko sokwenza ushizi kakhilimu waseMelika owenza ukuthi kuphephe ukuthi abesifazane abakhulelwe badle ukugcotshwa kokhilimu.

Njengoba sishilo, inqubo yokushisa ibulala amagciwane ayingozi. Lokhu kufaka ama-listeria bacteria, angadala ukutheleleka okuyingozi kulabo abanamasosha omzimba abuthakathaka njengezinsana ezisanda kuzalwa, abantu abadala, futhi - uqagele - abantu abakhulelwe.

Ngakho-ke abathandi beshizi kakhilimu bayajabula - kuphephile ukuthi ungadla ngenkathi ukhulelwe.

Okuhlukile kumthetho

Asikwazanga ukuthola ushizi owodwa okhilimu othengwe esitolo oqukethe ukhilimu oluhlaza, ongasetshenziswanga. Kungenzeka ukuthi, umkhiqizo onjalo ungahle ube laphaya. Ngokufanayo, ungahlangabezana nezindlela zokupheka zokwenza ushizi wakho kakhilimu usebenzisa ukhilimu oluhlaza.

Ngaphezu kwalokho, kunemikhiqizo efana noshizi kakhilimu kwamanye amazwe ongasebenzisa ubisi oluhlaza. Mhlawumbe isibonelo esiphawuleka kakhulu ushizi weNeufchâtel, ovela eFrance futhi wenziwa ngobisi olungasetshenziswanga.

Ngakho-ke uma umngani wakho ekubuyisa noshizi we-French Neufchâtel kanye nebhodlela lewayini laseFrance, kuzodingeka uthathe ukudlulisa kubo bobabili - okungenani kuze kube yilapho ibhan yakho isiphelile kuhhavini. (Qaphela ukuthi izinhlobo zaseMelika zeshizi leNeufchâtel kukhona pasteurized ngakho-ke iphephile.)

Ukudla ushizi kakhilimu owenziwe ngokhilimu noma ubisi olungasetshenziswanga akuphephile uma ukhulelwe, isikhathi. Kungadala i-listeriosis, ukutheleleka okubangelwa i- IListeria monocytogenes bacterium futhi okubeka izingozi ezinkulu kuwe nasenganeni yakho ekhulayo.

Naka usuku lokuphelelwa yisikhathi

Futhi, ukhilimu ushizi awaziwa ngempilo yawo ende eshalofini. Ngakho-ke naka usuku lokuphelelwa yisikhathi noma ulisebenzise kungakapheli amasonto amabili uthengiwe, noma yikuphi okuza kuqala.

Gwema ukweqa ukunambitheka ngommese wakho wokusabalalisa bese ubuyela emuva ukuthola okunye - okuletha amabhaktheriya angakhula futhi achume, abangele ukungcoliswa kwamagciwane futhi akwenze kubi ngokushesha okukhulu.

Ngakho-ke kuphephile - kepha ingabe kuhle kuwe ngesikhathi sokukhulelwa?

Njengamasheya amaningi noshizi usakazeka, ushizi kakhilimu uqukethe amanoni amaningi. Isibonelo, i-ounce elilodwa lomkhiqizo othandwa kakhulu - i-Kraft Philadelphia ukhilimu ushizi - unama-gramu ayi-10 amafutha, okuyi-6 awo agcwele. Lokhu kubonisa amaphesenti angama-29 enani lakho eliphakanyisiwe nsuku zonke lamafutha agcwele.

Amafutha awasona isitha uma ukhulelwe - empeleni, udinga amanoni ukuze ukhule ube ngumntwana! Kodwa okuningi kungandisa ingozi yakho yezinkinga ezifana nesifo sikashukela sokukhulelwa.

Jabulela ushizi kakhilimu njengokwelashwa kwesinye isikhathi. Kukhona nezinhlobo ezihlutshiwe ezinokunambitheka okufanayo kodwa ziqukethe amafutha amancane.

Ukuthatha

I-Cream cheese empeleni akuyona ushizi othambile - ukusabalala koshizi okwenziwe ngobisi olunamathiseliwe. Ngenxa yalokhu, kuphephile ukuthi abantu abakhulelwe badle.

Vele, naka njalo izinsuku zokuphelelwa yisikhathi nezithako lapho ukhetha ukuthi uzodlani, noma ngabe ukhulelwe noma cha. Kuzo zonke izigaba zokuphila, kufaka phakathi ukukhulelwa, kungcono ukusebenzisa ukudla okunomsoco ocebile ekudleni okuphelele njengemifino, izithelo, nemithombo enempilo yamafutha namaprotheni.

Lokho kushiwo, ushizi omncane kakhilimu osatshalaliswa nge-bagel ethosiwe ungahamba ibanga elide ekwaneliseni isifiso - ngakho-ke ngena, wazi ukuthi kuphephe ngokuphelele kuwe nasenganeni.