Ikhambi lasekhaya ukususa i-tartar

-Delile

• 1. Ukuhlanza nge-baking soda
• 2. Hlanza ngamafutha kakhukhunathi

I-tartar iqukethe ukuqiniswa kwefilimu yebhaktheriya ehlanganisa amazinyo nengxenye yezinsini, egcina ngombala ophuzi futhi ishiye ukumamatheka kunesici esincane sobuhle.

Yize indlela engcono yokulwa ne-tartar iwukugcina inhlanzeko eyanele yomlomo, evumela ukunciphisa ukunqwabelana kwama-bacteria nsuku zonke, futhi ngenxa yalokho, ukwakheka kwe-tartar, kukhona nezinye izindlela ezenziwe ngokwazo ezingasiza ukuqeda le tartar, lapho isivele ikhona.

Noma kunjalo, kubalulekile ukukhumbula ukuthi ukususa i-tartar ekhaya akufanele kube yinto ejwayelekile, ngoba kungagcina kwenziwa kabi futhi kulimaze impilo yomlomo. Kuhle ngaso sonke isikhathi ukubonana nodokotela wamazinyo futhi wenze ukwelashwa okubhekiswe kahle, okuvame ukufaka isikhathi sokukala, esidume kakhulu ngokuthi "ukuhlanza amazinyo".

1. Ukuhlanza nge-baking soda

Le mhlawumbe yindlela ethandwa kakhulu esetshenziselwa ukuhlanza nokwenza mhlophe amazinyo. Eqinisweni, ngokwezifundo ezithile, i-sodium bicarbonate empeleni ingasiza ukulwa ne-tartar, ngoba ingangena kudonga lwebhaktheriya futhi ikhuphule i-pH, evimba ukuthi ingaqineki.

Kodwa-ke, futhi yize kunemiphumela ethembisayo, abanye abacwaningi baphikisana nokuthi ukuqhubeka nokusebenzisa i-bicarbonate, ikakhulukazi ngemithamo ephezulu, kungakhuphula ukubola kwezinyo, kulenze lizwele kakhulu. Okuhle ukusebenzisa le ndlela kuphela ngokuholwa udokotela wamazinyo.

Izithako

• 1 (ikhofi) isipuni sesoda yokubhaka;
• Umuthi wokuxubha.

Isetshenziswa kanjani

Beka ucezu lwamazinyo kubhulashi, ufafaze i-baking soda bese uxubha amazinyo akho ngokujwayelekile imizuzu emibili. Ekupheleni, hlambulula umlomo wakho ngamanzi.

Le ndlela ingasetshenziswa ama-2 noma ama-3 amahlandla ngeviki, amasonto ama-2, noma ngokuyalelwa ngudokotela wamazinyo.

2. Hlanza ngamafutha kakhukhunathi

Enye indlela yokuqeda i-tartar ngokwemvelo, futhi enemiphumela emihle kwezinye izifundo, ukusetshenziswa kwamafutha kakhukhunathi. Lokhu kungenxa yokuthi, lo oyili kubonakala sengathi uqeda ingxenye enkulu yamagciwane akhona emlonyeni, evimbela ukwakheka kwe-tartar. Ngaphezu kwalokho, lapho isetshenziswa okungenani kanye ngosuku izinsuku ezingama-30, futhi kubonakala kumhlophe amazinyo akho.

Izithako

• Isipuni esingu-1 samafutha kakhukhunathi.

Isetshenziswa kanjani

Faka isipuni emlonyeni wakho bese ugeza ngamafutha imizuzu engu-5 kuya kwengu-10, izikhathi ezi-1 ukuya kwezi-2 ngosuku. Ekugcineni, fafaza uwoyela kudoti bese ugeza umlomo wakho ngamanzi. Kunconywa ukuthi ugweme ukukhafula uwoyela kusinki, ngoba, ngokuhamba kwesikhathi, ungagcina uvale amapayipi.

Kujwayelekile ukuthi esigabeni sokuqala kunzima ukugeza imizuzu eminingana ilandelana, ngakho-ke, okuhle ukuqala ngemizuzu embalwa bese kwanda kancane kancane.

Uma ufuna amazinyo ahlala emhlophe njalo, kufanele futhi ubuke le vidiyo: